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PDF/月刊誌論文/code:pg_1107_07 マテリアル インテグレーション 2011年7月号
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電子出版物(マテリアルインテグレーション論文)
> 2011
PDF/月刊誌論文/code:pg_1107_07 マテリアル インテグレーション 2011年7月号
MATERIALS INTEGRATION 進化と深化をはじめた機能性食品の世界(1)
ユニークな分析技術に基づく高度脂質分析ラボの構築
■著者
北海道大学保健学研究院 教授 千葉 仁志
■要約
Development of new testing methods for lipids and lipoproteins useful in prevention and treatment of lipid-related diseases is in progress in our laboratory, such as carbon nanotube sensor and monoclonal antibody for oxidized LDL, atomic-force microscope for lipoprotein particle sizes, and quantitative lipidomics for lipid peroxides and plasmalogens. On the basis of these unique technologies, we are constructing advanced lipid laboratory, which would provide analytical services to companies and researchers, commercial kits for lipid measurements, and also data interpretation and consultation services. This laboratory might be linked with similar laboratories in Japan and foreign countries and start joint business with them. To support this laboratory, funding from the government and companies is necessary. There should be a COE (center of excellence) program for higher lipid studies beside the advanced lipid laboratory, which will help the lab keep being the forerunner and provide human resource. (144 words)
