PDF/月刊誌論文/code:pg_1107_10 マテリアル インテグレーション 2011年7月号
MATERIALS INTEGRATION 進化と深化をはじめた機能性食品の世界(1)

函館マリンバイオクラスター形成への取り組み
■著者
公益社団法人函館地域産業振興財団　副理事長・北海道立工業施術センター長　函館マリンバイオクラスター　事業総括 三浦　汀介

■要約
Natural, geographical, and historical advantages for fisheries and marine industries have collected various industries and prominent scientific institutions in the Hakodate area. Based on this character, the 'Hakodate International Fisheries and Ocean City Concept' commenced in 2003, in which the formation of an international scientific research city of fisheries and marine science was targeted. A number of projects developing scientific technologies into industrial advancement have since been implemented. Currently, we have a platform of industry-academia-government collaboration. To optimally exploit this foundation, we aim to form a sustainable marine bio industrial cluster through the global innovation of fisheries and marine science. In this innovation, we recognize the ocean as a huge and measurable production system, and develop total technologies in order to utilize valuable substances from marine bio-resources.In this project, we have the following four research-and-development themes:1. Improvement of the balance between an advanced use and sustainable use of biota and aquatic environment in the coastal region using marine spatial information 2. Autonomous' green bio-farming' of the northern mega-benthos containing high value added products 3. Research and development for creation of highly functional resources harnessing biological characteristics of mega-benthos 4. Research and development for establishment of global standards for food quality and health effects